#6
Whiskey Sour
Bourbon, lemon, sugar, egg white. Silky foam cap since 1862.
The Whiskey Sour, dating back to 1862, remains one of the most satisfying drinks to make at home — combining bourbon, fresh lemon juice, simple syrup, and optionally egg white for a luxurious foam cap. The egg white version (a Boston Sour) transforms it from a solid cocktail into a silky, cloud-topped experience that looks as good as it tastes.
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