Mojito

The Mojito delivers the most refreshing balance of citrus and herb in any classic cocktail, with a history rooted in 16th-century Cuba and a fan base that included Hemingway. Properly made, it mixes white rum, fresh lime, sugar, soda water, and muddled mint without bruising the leaves — a 60-second technique that prevents bitterness. When compared to the French 75, the Mojito’s muddled mint provides a fresher, more aromatic profile that outperforms the average citrus-forward cocktail. Gently press the mint to release oils, then top with soda water for a crisp finish that transforms any backyard into Havana. This accessible muddling skill elevates the Mojito above simpler stirred drinks, making it a must-master for home bartenders.