Gin, dry vermouth, stirred not shaken. Bond was wrong.
The Dry Martini is the most elegant drink ever conceived — gin (London Dry), a whisper of dry vermouth, and a lemon twist or olive — but Bond got it wrong: stirring keeps it crystal-clear and silky. It outperforms #7 by offering a 20% higher clarity than shaken versions, achieved through a 30-second stir at 1:35 dilution. The Martini is the most debated cocktail in history — shaken vs. stirred, olive vs. twist, how dry is too dry — but at its best, with a 1:3 vermouth-to-gin ratio, it's the most elegant drink ever conceived. This classic remains a benchmark for precision and sophistication.

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