Biluochun (Green Snail Spring)

Biluochun delivers the most intensely fruity and floral green tea experience, with a natural fragrance absorbed from interplanted plum, peach, and apricot trees. Each leaf is hand-rolled into tiny, tight spirals resembling snail shells, a process that preserves over 85% of the leaf's essential oils. This tea outperforms #6 Da Hong Pao in aroma complexity, offering layered notes of ripe stone fruit and fresh orchid. The flavor is brisk and savory, with a lingering sweetness that evolves through multiple infusions—typically up to three steeps—without bitterness. Jiangsu's precise terroir and spring-only harvest yield a cup that is 40% more aromatic than the average green tea, making it a must-try for enthusiasts seeking a sensory journey.