Zongzi (Sticky Rice Dumplings) — #9 in Top 10 Chinese Street Foods | Top10Grid
#9
Zongzi (Sticky Rice Dumplings)
Glutinous rice stuffed with pork, salted egg yolk, and chestnut, wrapped tightly in bamboo leaves and boiled for hours — essential eating during the Dragon Boat Festival.
Comments on "Zongzi (Sticky Rice Dumplings)"
Create a free account or sign in to join the discussion.
Sign in to join the conversation