Roujiamo, Xi'an's ancient answer to the sandwich, ranks as one of the oldest fast foods in human history, dating back to the Zhou dynasty over 2,500 years ago. It features slow-braised pork belly with star anise and cinnamon, stuffed into a baked flatbread that is 30% denser than a standard hamburger bun, yielding a chewier, more satisfying bite. Typically sold for 8–12 CNY, it offers 20 grams of protein per serving, outperforming #4 Tang Hulu's negligible protein content. Its historical pedigree and hearty construction make it a foundational street food still beloved today.

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