Egg Waffle (Bubble Waffle) β #6 in Top 10 Chinese Street Foods | Top10Grid
#6
Egg Waffle (Bubble Waffle)
A Hong Kong invention of batter cooked in a honeycomb mould to produce dozens of soft, eggy spheres β a favourite fairground snack now exported to dessert shops worldwide.
Comments on "Egg Waffle (Bubble Waffle)"
Create a free account or sign in to join the discussion.
Sign in to join the conversation