Xiaolongbao, Shanghai's soup dumplings, conceal a nugget of pork and a pool of hot broth inside a delicate, pleated dough wrapper, with each dumpling containing about 50 milliliters of broth. Eating one cleanly requires skill, as the soup is held within an 18-fold seal. It is lighter than #1 Peking Duck in terms of richness but offers a more interactive dining experience, with a unique combination of texture and flavor that is 20% more complex than typical dumplings.
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