Peking Duck delivers an unmatched crispy-skin experience, roasted in a wood-fired oven until the skin shatters like lacquer. Carved tableside, it is traditionally rolled in thin pancakes with hoisin sauce and scallion. Each serving offers about 200 calories per 100 grams, making it a decadent choice. Outperforms #3 Xiaolongbao in textural complexity and presentation flair, with a richer flavor profile that justifies its higher fat content.
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