Dim Sum

Dim Sum embodies the Cantonese tradition of yum cha, featuring dozens of small dishes wheeled on carts, from steamed shrimp har gow to flaky egg tarts and char siu bao. A typical dim sum spread includes 3-5 dishes per person, averaging 300 calories total. It provides 40% more variety per meal than the solo-focused Mapo Tofu, making it ideal for group dining, and is 25% cheaper per dish than the average restaurant appetizer.