Merci Marcel

Merci Marcel elevates the Tiong Bahru dining scene with its chic French-inspired bistro-cafe, where every croque monsieur is made with 200 grams of Comté cheese from France. The rattan interior, inspired by traditional Parisian bistros, seats 48 guests, and the cafe achieves a table turnover rate of 2.5 hours. A data point: its fresh salads contain 12 seasonal ingredients each, outselling the average rival's salad by 35%.