Spaghetti Aglio e Olio

This Spaghetti Aglio e Olio feeds a family of four for just $3.50, using only five ingredients: spaghetti ($1.29), garlic (6 cloves, $0.50), olive oil, red pepper flakes, and parsley. The key technique—slowly toasting sliced garlic in olive oil until golden, then tossing with al dente spaghetti and pasta water—creates a silky, emulsified sauce from the starchy water and oil, coating every strand. This is the dish line cooks make after a shift: Michelin-starred simplicity for pocket change.