#7
Chicken Stir-Fry with Frozen Veggies
$7 total. 20 minutes. Frozen veggies are the unsung hero here.
This Chicken Stir-Fry with Frozen Veggies costs about $7 and takes 20 minutes, producing a meal that looks like delivery. A pound of chicken breast ($3) combined with a bag of frozen stir-fry vegetables ($2), soy sauce, garlic, ginger, and rice yields protein and nutrition. Cook chicken first, set aside, blast vegetables on high heat, add sauce, serve over rice.
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