The Grounds of Alexandria

The Grounds of Alexandria delivers a sprawling brunch experience across 2 hectares, featuring an on-site roastery that processes 500 kg of beans weekly and a bakery producing over 3,000 sourdough loaves daily. This urban oasis surpasses the average Sydney cafe precinct, offering 40% more seating capacity than Bills Surry Hills while maintaining a garden-to-plate ethos with 80% of produce grown in its own kitchen garden. The roasted pumpkin and haloumi salad sells 200 plates per weekend, a 25% increase over Porch and Parlour's acai bowls. With its converted industrial space and dedicated kids' play area, The Grounds redefines brunch as a full-day destination.