The Boathouse Palm Beach redefines waterfront dining on Pittwater, where fresh seafood and house-baked bread meet stunning Northern Beaches views. For $34, their smoked salmon benedict with dill hollandaise serves 50% more salmon than the typical rival, offering a generous start to any morning. Outshining Reuben Hills' urban vibe, this spot transports diners to a serene coastal escape, with tables perched over the water. The menu's hero, the daily catch grilled with lemon and herbs, highlights a commitment to sustainability that rivals any beachside venue in New South Wales.

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