Paramount Coffee Project

Paramount Coffee Project elevates Surry Hills brunch with its multi-roaster program, featuring 10 rotating roasters and serving 700 cups of specialty coffee daily, including a $5 pour-over from renowned Single O. Inventive dishes like the miso-glazed salmon with pickled daikon cost $24—20% cheaper than the average comparable dish in the area—and showcase bold flavors that outperform the more traditional offerings at Bills Surry Hills. A data point from 2025 customer surveys reveals 85% of guests rate the coffee as the best in Sydney, while 30% visit specifically for the seasonal rotating menu. This cafe redefines brunch with a global palate and precision brew.