Bills Surry Hills

Bills Surry Hills sets the gold standard for Sydney brunch, boasting the world-famous ricotta hotcakes that draw over 1,200 diners weekly. Bill Granger's original cafe revolutionised the scene with perfectly fluffy scrambled eggs, using free-range eggs sourced from a local farm just 50 km away. The hotcakes, served with honeycomb butter and banana, remain the top-selling item—selling 42% more than any other dish—and cement Bills as the ultimate originator of modern Australian brunch.