Founded in 1864, Vega Sicilia is Spain's oldest fine wine estate and still considered its greatest. The Unico, a Tempranillo-Cabernet blend, is aged for a minimum of 10 years before release (often 20+), making it Spain's most cellar-worthy wine. Priced at $300-$500 per bottle, it is the only Spanish wine with a waiting list rivaling Bordeaux First Growths.

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