Pingus

Danish winemaker Peter Sisseck arrived in Ribera del Duero in 1995 and created Pingus from leased old-vine Tempranillo plots. Robert Parker awarded it 100 points for the 1996 and 2004 vintages, and production has never exceeded 300 cases per year. At €500-€1,000 per bottle, it ranks as Spain's most sought-after cult wine.