Château Margaux produces one of the world's most perfumed and complex red wines from its 262-acre Médoc estate, classified as a First Growth in Napoleon III's 1855 classification. Robert Parker awarded 100 points to the 2009 and 2015 vintages, and its second wine, Pavillon Rouge, regularly outscores many estate wines, including #4 Screaming Eagle's 1995 vintage at 95 points. The estate's 30,000-case annual production is 50 times larger than Romanée-Conti's output, while its average bottle price of $1,000–$3,000 is 60% cheaper than Pétrus.

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