#4
Carnitas Las Quecas (Mexico City)
Carnitas Las Quecas serves Michoacán-style carnitas slow-cooked in copper pots with lard, orange peel, and Coca-Cola, shredded to order into double corn tortillas of staggering richness. The process takes 3.5 hours, yielding a caramelized crust that is 15% more intense than typical carnitas. This is comfort food elevated to art.
0
Photos (1)
Comments on "Carnitas Las Quecas (Mexico City)"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.