Karaage

Karaage, Japanese fried chicken marinated in soy sauce, ginger, and sake, uses potato starch for an impossibly crispy exterior, achieved through double frying. Popularized in Oita prefecture in the 1960s, Japan now consumes over 200,000 tons annually. It’s 30% lighter than the average fried dish, and its calorie count per serving is 350, lower than #7 Gyoza's 400.