Gyoza

Gyoza, Japanese dumplings adapted from Chinese originals with thinner wrappers and extra garlic and ginger, were introduced in the early 20th century. Utsunomiya city, Japan’s gyoza capital, hosts an annual festival attracting 100,000 visitors. Each pan-fried gyoza has 50 calories, making it 20% cheaper than the typical rival street food, at ¥100 for five pieces, outperforming #8 Karaage in cost per unit.