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Tokyo, Japan
Tsukiji Outer Market serves the freshest sushi at 6am while Asakusa's traditional street stalls offer ningyo-yaki cakes and age-manju fried buns. Yakitori skewers sizzle in smoky alleyways of Memory Lane in Shinjuku, and takoyaki octopus balls are a staple festival food. Tokyo has more Michelin-starred restaurants than any other city.
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