#2
Delhi
Delhi's Chandni Chowk, established in 1650, remains Asia's largest spice market and a living archive of street food history. This hub offers parathas, chaat, and Mughal-era kebabs, with centuries-old recipes hidden in narrow alleys. Compared to Mumbai's mass-market stalls, Delhi's street food is 40% older in culinary tradition, with generations of vendors preserving techniques.
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