#8
Marrakech, Morocco
Marrakech's Jemaa el-Fnaa, part of the UNESCO World Heritage-listed Medina of Marrakesh, transforms at dusk into a smoky spectacle of street food, with mechoui (slow-roasted lamb) and tangia (spiced stew) as stars. Moroccan spices like saffron and cumin create richly layered flavors, making this a sensory overload no traveler forgets.
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