Blues Hog Original BBQ Sauce

Blues Hog Original BBQ Sauce, crafted by pitmaster Bill Arnold, won the People's Choice Award at the American Royal—one of competitive BBQ’s top honors—and is the preferred sauce for serious cooks. Priced around $0.36 to $0.40 per ounce for a 20-ounce pint at $9.99, it’s a premium product made in the USA and certified gluten-free, though it includes HFCS via a ketchup base—a trade-off competition cooks accept for its syrupy texture that layers beautifully during brisket wraps or final rib bastes. Best for ribs, brisket, pulled pork, chicken, and pork belly. Available at specialty BBQ retailers, Amazon, and select grocery chains. For smoking ribs that earn compliments, this is the sauce.