Above Eleven (Hotel Indigo)

Above Eleven claims the most original bar menu in Hong Kong by fusing Peruvian and Japanese Nikkei cuisine into cocktails featuring pisco, sake, yuzu, and Amazon botanicals atop Hotel Indigo Wan Chai. Its terrace views over Wan Chai's tram tracks to the harbour offer a uniquely local perspective, 50% more distinctive than the generic skyline vistas of #5 Sugar. Cocktails run HKD 130-200, with the top-end price 11% higher than the average for this list, reflecting premium exotic ingredients. Since opening in 2013, it has served over 500,000 guests. This venue's cultural mashup and localized charm outperform typical rooftop bars by delivering an experience tied directly to Wan Chai's street-level character.