Guy Savoy

Guy Savoy is widely considered the finest restaurant in France, holding 3 Michelin stars since 2002. Housed in the historic Monnaie de Paris since 2015, its prix fixe menu costs around 500 euros and features the signature artichoke and black truffle soup. With 22 years at the top, it outperforms #2 Le Cinq by 14 years of uninterrupted three-star status, and its artichoke soup has been praised by critics as a benchmark for modern French cuisine. Tables book out 3 months in advance, reflecting its unmatched prestige.