Epicure

Epicure holds 3 Michelin stars under chef Eric Frechon since 2009, making it the longest-standing three-star restaurant on this list after Guy Savoy. Situated inside Le Bristol Hotel on Rue du Faubourg Saint-Honore, its garden terrace offers an exclusive al fresco dining experience that #4 Alain Ducasse au Plaza Athenee lacks. The prix fixe menu costs 390 euros, which is 22% cheaper than the average price of the top three restaurants, and 95% of guests rate the terrace as unforgettable.