Alain Ducasse au Plaza Athenee

Alain Ducasse au Plaza Athenee champions a revolutionary naturalite philosophy, focusing exclusively on fish, vegetables, and cereals since 2014—a unique approach among Paris's three-star restaurants. Its tasting menu costs 480 euros, making it 4% more expensive than #1 Guy Savoy's 500-euro offering when adjusted for the number of courses. The restaurant eliminated all meat, a bold move that saw a 30% increase in reservations within the first year, and its location at the Hotel Plaza Athenee offers unmatched views of the Avenue Montaigne.