Tsuta (Singapore)

Tsuta holds the distinction as the world's first Michelin-starred ramen shop, earning its star in Tokyo before expanding to Singapore with truffle shoyu ramen. Each bowl features a white truffle oil drizzle over shoyu broth, with noodles made from four types of flour for optimal texture. Despite queues averaging 90 minutes, it runs at 35% higher capacity than the typical rival, justifying the wait with unmatched umami depth.