Ichiran (New York City)

Ichiran delivers the most authentic solo-dining ramen outside Japan, replicating its Tokyo booth experience with 100% customizable noodle firmness. In New York's Brooklyn and Midtown locations, over 200,000 bowls are served annually, each featuring a rich tonkotsu broth simmered for 18 hours. This ranked #1 outperforms #2 Tsuta's truffle shoyu by focusing exclusively on perfected pork-based flavor without distractions.