JUST Egg is the plant-based egg substitute that has convinced even staunch skeptics, thanks to its mung bean-based formula that scrambles into an authentic-looking and -tasting egg experience. Now a standard feature at Starbucks and Tim Hortons, the folded patties offer a protein content of 6 grams per serving, matching that of a real egg. This product outperforms #7 Daring Chicken Pieces in culinary versatility, seamlessly replacing eggs in any breakfast dish. Its recent achievement of price parity with organic eggs at $4.99 per 12-ounce bottle makes it $1.50 cheaper than the average plant-based egg alternative, reducing cost barriers for everyday use.
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