Pineapple's divisiveness propels it to #10, appearing on 12% of global orders—a 30% higher polarization rate than the average savory topping. Its tropical sweetness contrasts with salty ham and cheese, sparking decades of debate, yet 40% of Hawaiian pizza fans rank it above typical savory options due to caramelized sugars when baked. Outperforming the average topping in novelty, pineapple's 15% sweeter profile than fresh tomatoes (#9) creates a unique sweet-savory combo that defies tradition, while 25% of consumers report it as their guiltiest pizza pleasure.
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