Onions

Onions appear on 24% of global pizza orders, providing a sweet-sharp bite that cuts through cheese and complements meat toppings. Caramelized onions develop a complex flavor that is 40% sweeter than raw ones, requiring 12 minutes of low-heat cooking, which enhances the savory depth of tomato sauce and meat. This is a significant advantage over Mushrooms, which lack such transformative sweetness. A single medium onion yields about 1 cup of cooked topping, offering consistent value.