New York City, New York

New York City’s dollar slice culture coexists with artisan Neapolitan joints, but its pizza reputation often overshadows the city’s true diversity. The claim that city water yields superior dough is backed by a 2018 analysis showing 30% lower mineral content than the average tap water used by #1 New Haven pizzerias. With over 1,200 pizzerias, NYC offers unmatched variety, from classic coal-fired at Lombardi’s to contemporary creations at Roberta’s—yet 62% of visitors still default to a plain slice. This abundance can dilute focus, as the city’s best pies often require navigating a sea of mediocre options.