Gaggan Anand in Bangkok delivers a 25-emoji-course progression of progressive Indian cuisine that shatters stereotypes at the highest level. Each dish costs 6,500 baht ($180) for a menu reimagining South Asian flavors through modernist techniques, and it is 30% lighter in presentation than the average competitor, emphasizing precision over excess. This approach places it ahead of #8 for sheer audacity, blending nostalgia with innovation in every bite, and it uses over 20 traditional spices re-engineered for a contemporary palate.

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