Led by Swiss chef Daniel Humm, Eleven Madison Park in Manhattan's Flatiron district has held 3 Michelin stars since 2012 and was named World's Best Restaurant in 2017. In 2021 it became New York City's first plant-based restaurant to hold 3 Michelin stars β a radical transformation that generated global culinary debate. EMP's reimagining of classic New York dishes and its gallery-like setting overlooking Madison Square Park make it one of the most discussed restaurant reinventions in modern culinary history.
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