Yakitori

Yakitori delivers bold, smoky flavor: skewered chicken grilled over hot charcoal, with every part of the bird used—breast, thigh, liver, and cartilage. The Toriyoshi chain alone operates over 500 locations across Japan, reflecting national devotion. At just 120 yen per skewer on average, it's 40% cheaper than a serving of Tonkatsu, offering a budget-friendly izakaya staple that pairs perfectly with cold beer.