Tonkatsu

Tonkatsu delivers a perfect crunch: a golden-breaded, deep-fried pork cutlet invented in 1899 at Tokyo's Rengatei restaurant. Each serving packs about 650 calories, making it a satisfying meal. This dish outperforms #7 Okonomiyaki in consistency of preparation, as its standardized recipe ensures the same crispy result across Japan's 10,000+ specialty shops, whereas okonomiyaki varies wildly by region.