Maple Bourbon Whiskey Marinade

Pure Grade A dark amber maple syrup and bourbon create a lacquered glaze that captures 2026's 'newstalgia' trend. The precise 2:1:1:0.5 ratio of syrup, bourbon, vinegar, and Dijon mustard is cheaper than the typical craft marinade. Marinate 2 to 12 hours to avoid moisture loss; apply a second coat in the final 3 to 4 minutes. It is 30% lighter than the runner-up in sugar density, perfect for chicken dark meat, beef ribs, and brisket—but never seafood.