#9
Balsamic Rosemary Vinegar Marinade
Aged balsamic vinegar from Modena delivers a crust of caramelized sugars. The Maillard reaction combines with rosemary's fat-soluble compounds—borneol, camphor, and 1,8-cineole—to perfume the grill. Optimal marinating is 8 to 10 hours, or just 30 minutes for quick prep. It works with steaks, chicken, lamb, and salmon.
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