#4
Erdinger Weissbier
Produced by the world's largest wheat beer brewery in Erding, Erdinger Weissbier undergoes secondary fermentation in the bottle for a naturally cloudy pour with vibrant carbonation and a harmonious blend of yeast-driven spice and citrus. At 5.3% ABV, it is 20% lighter in body than traditional Bavarian weissbiers yet retains a crisp finish.
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