Tarte Tatin — #4 in Top 10 Best French Pastries and Desserts | Top10Grid
#4
Tarte Tatin
Upside-down caramelised apple tart famously created by accident in 1888 by the Tatin sisters at Hôtel Tatin in Lamotte-Beuvron. Apples are cooked in butter and sugar directly in the pan before a pastry lid is added, then the tart is inverted to serve.
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