Hollow choux puffs filled with vanilla ice cream or whipped cream and drizzled with warm chocolate sauce, a French dinner-party staple since the 18th century. Choux pastry’s unique double-cooking method — on the hob then in the oven — creates the hollow interior that makes them irresistible.

Comments on "Profiterole"
Create a free account or sign in to join the discussion.
Sign in to join the conversation