Mille-Feuille — #6 in Top 10 Best French Pastries and Desserts | Top10Grid
#6
Mille-Feuille
Three layers of puff pastry interspersed with crème pâtissière, traditionally finished with fondant icing. The name translates as “thousand leaves” — a nod to its 729 theoretical layers of laminated dough that shatter satisfyingly on the fork.
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