Macaron (Parisian) — #2 in Top 10 Best French Pastries and Desserts | Top10Grid
#2
Macaron (Parisian)
Two almond meringue shells sandwiching ganache or buttercream, popularised globally by Pierre Hermé and Ladurée. Herme sells roughly 15,000 macarons a day from his Paris boutiques, with flavours from rose-lychee to salted caramel.
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