Ossau-Iraty

Ossau-Iraty stands as a firm, uncooked pressed cheese from the Basque Country, made exclusively from milk of local Manech and Basco-Bearnaise sheep breeds, yielding a dense paste with sweet, nutty notes and hints of dried fruit. Its AOP certification ensures strict adherence to traditional methods, solidifying its reputation as a benchmark for alpine-style ewe milk cheeses.