Munster

Munster delivers a uniquely smooth, savory flavor that defies its famously pungent aroma. This soft washed-rind cheese from Alsace, awarded AOP status in 1969, gets its orange-red rind from brine washing in humid cellars. While the smell can be intimidating, the 45% milk fat content ensures a creamy, mellow finish that outperforms #10 Saint-Nectaire in bold character without overpowering. Its production uses raw cow milk aged for a minimum of 3 weeks, a process that concentrates savory notes while keeping the texture supple. When compared to other washed-rind varieties, Munster is 20% richer in umami than the average cheese of its type, making it a standout for adventurous palates.